My Habenero plant is in a large pot (to control the size of the plant) and I still have more peppers than I know what to do with. Apparently, it is common knowledge that Habenero's are warmer than jalapeno peppers, but I didn't learn that until Stephen and I managed to choke down a pretty disastrous quiche. I can't add them to things the way I do jalapenos.
I needed to do something with my prize Habenero pepper crop, so to Pinterest I went. I found a Habenero Relish here. I think the vinegar is what distinguishes it from a salsa, but I am not 100% well-versed in salsa vs. relish issues.
I generally followed the recipe, although I used a red onion I had on hand and added a few stalks of celery that were looking a bit sad in the crisper drawer in the name of thriftiness. After softening all the veggies and adding the vinegar, I poured the mixture into a mason jar to chill and later that day, spread it on some grilled hot dogs in honor of Labor Day. Excellent flavor, with a kick that doesn't overwhelm.
P.S. Stephen has also been eating it on tortilla chips and crackers. So, if you want, call it a salsa.